This diet is as easy as 1, 2, 3. How can this be true? Just ask Sesame the Cat!
Sesame is the master living and breathing for one thing — food. Some say this is because he was neutered last year, which freed him of all his manly cat ways. But those who live with him, such as the Round Lady, know his thoughts are consumed with eating his next meal or treat.
So, when Sesame was asked by his Hollywood friends to partake in a review of the latest diet craze in Hollywood, he did not need to lick his lips twice.
In this off the beat and path video, Diana takes you to a farm to help motivate you to try something new, if you are feeling stuck or lost. After watching, odds are you’ll want to get out and do the things you always wanted to do!
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As promised, the recipes are below for the Swordfish Sliders and takes you through a journey through the prepare ahead of time portion, the BBQing, the tasting and the other ‘half’. Enjoy watching and know that Diana hopes that you subscribe and make a comment!
1 fillet Swordfish
Light olive oil
Salt and pepper
Pesto sauce 9 (fresh store bought)
Blackening spices (Find at any grocery store)
1 mango
2 poblano peppers
1 orange pepper
1 red onion
Cilantro
1 lime
Tiny rolls
Asparagus
Instructions
Heat up the grill to high. Cut the swordfish into squares the size of the tiny buns. Lightly brush each piece with olive oil. Pour blackening spices onto a plate and dredge all surfaces of the swordfish until completely covered. You can leave some plain if you do not want all of them to be blackened. Turn the heat down to medium high of a gas grill or wait for the heat to subside for a charcoal grill. Cook each side 3 to 4 minutes. Remember fish keeps cooking after you take it off the grill, so shoot more for 3 minutes per side.
Lightly brush the trimmed asparagus with olive oil and toss on the BBQ. Cook for 3 to 6 minutes,, turning them over so they are roasty toasty.
Mango Salsa Instructions
Chop the mango, poblano peppers, orange pepper, red onion, and cilantro into tiny squares (size of a pea). Mix in a bowl with the juice of 1/2 a lime. make this ahead of time and chill in the refrigerator.
Welcome to the first video on my new YouTube video channel. Later, on this same channel, I will show you how to cook, plate food, Round foods, in addition to demo-ing some of my rebounding, skating and working out skills. For instance, I will show you how to get into shape in your own living room!
Click image to buy book. Change your view of food forever!
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About Roundorama
Inspiring the world to take care of their bodies through food, fitness and fun! Find videos, recipes, cartoons, and assorted eating and exercise tips and tricks so you can live a more fruitful life!
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Swordfish Sliders
