You don’t need to go to the Renaissance Faire to enjoy this delicious, high-protein meal. Diana cooks up a little energy in the kitchen with one of her favorite healthy foods to eat.
This special turkey is worthy of eating after a workout, on a messy date, when home alone or at work for lunch. It’s a great food to eat after a workout to help feed, build and tone your muscles. You’ll stand up straighter, smile harder and most likely you’ll want to eat this again and again.
Recipes Below: For side dishes on Diana’s plate.
Heads Up: Pair this turkey with small red, purple and yellow (Yukon) potatoes.
Recipe: Brush potatoes with olive oil and sprinkle with any seasoning, such as garlic salt. Bake in oven with Turkey for 20 minutes or until a fork pokes easily through it.
Double Heads Up: Round out this meal with a salad.
Recipe: Add to a big bowl, assorted lettuces (such as a spring mix), sliced radicchio, diced tomatoes, slivered avocados and drizzle with All-a’Round Salad Dressing.
All-a’Round Salad Dressing: Make this your go-to salad dressing.
Recipe: In a high bowl, add 1 tablespoon rice wine vinegar, 1/2 teaspoon Dijon mustard, 2 finely chopped basil leaves. Whisk together as you slowly pour in 3 tablespoons of olive oil. Add salt and pepper to taste.