Kids Crazy for Carbs
If you want to please your Nickelodeon-iCarly watching, carbohydrate-loving kids, try this latest carbo-craze and opt for spaghetti next time you need to fill a taco shell.
Make These Carbo-Pleasers
Heads up: This is an eat-some-of-the-time food. Not much is Round in this dish of noodles and taco shells, but you can always add shredded zucchini to the sauce to health it up! Nobody will know!
- 12 oz. spaghetti, cooked and drained
- 26 oz. favorite spaghetti sauce
- 1 (.7 oz) packet Italian dressing dry mix
- 1 pound ground beef
- Crunchy taco shells
- Parmesan cheese for sprinkling
Brown ground beef in a pot and drain. While draining, boil spaghetti in the same pot 9-11 minutes or until done. Drain. Add the beef back into the pot and add Italian seasoning mix and stir into meat well. Add sauce and mix into meat followed by the spaghetti and simmer until warm. Bake taco shells at 325 degrees for 5-6 minutes or until warm. Spoon spaghetti mixture into warmed taco shells and top with parmesan cheese if desired.
Then dare to eat one with your kids.