Sushi with it’s curvy fish, fish eggs, rolling and slicing into circles and garnishing with fresh Round foods make it one of the Roundest ways to eat.
Last night we ate deliciously Round as we sat at our favorite sushi bar and let the chefs serve us off the menu. We always ask them to create something new, and because of that I often do not know what we are eating. Last night was no exception as you can see in the photos below! The evening closed with a quail egg and uni in a sparkling sake shooter that was over the top! But the real topper was discovering how to roll food inside a cucumber. It’s all in the cutting and likely to be my new obsession.
Here’s a video on how to make sushi.
These are the yummy sauces you can find in any Asian market. You could make them, but if you are like me you may not see yourself grilling eel bones.
Here’ are the sauces I just bought that I’m experimenting with now.
Ponzu (Citrus Soy Sauce)
Tsume (Sweet Soy Sauce Glaze)
Unagi Sauce (Eel Sauce)
Ume Warishita (Pickled Plum Soy Sauce)