Category Archives: Eat Sometimes

Delicious Breaking Bad Brunch

cooking with chemistry

I don’t know if it’s because I married a chemist or if it’s because I once had cancer, but I do know that I am obsessed with the show “Breaking bad.” My husband often tells me that cooking is just chemistry, so it made sense to break bad in the kitchen. Legally of course.

Watch: Breaking Bad Brunch

Hence, the Breaking Bad Brunch was born. Watch the video (see below), and see how you can break bad in the kitchen. And as promised, here’s the recipe for the Breaking Bad Biscuits and Sandwiches.

Breaking Bad Sandwich

Breaking Bad Brunch Sandwich

These are the ingredients I used to build my sandwich. You can follow my lead or build your own as breaking bad implies. Break as bad as you desire, knowing it’s what you eat most of the time, not some of the time that matters most.


  • Any pretty rolls
  • Munster cheese
  • Smoked cheddar
  • Cream cheese
  • Sliced ham
  • Sliced avocados
  • Sliced tomato
  • Sliced cucumber
  • Radicchio
  • Baby spinach
  • Sliced red onion
  • Slivered green onion
  • Sliced radishes
  • Fresh mint leaves left whole or torn
  • Mayonnaise
  • Dijon mustard
  • Wooden skewers
  • Dressing: 2 parts olive oil, 1 part rice wine vinegar, 1 part lemon juice

Directions: Layer the wet ingredients, then the cheese and add the rest in any order. place the top on the bottom, pierce the sandwich with two skewers from top to bottom, and slice in half. Remove skewers, and serve with the beverage of your choice.

Open Face Breaking Bad Biscuits

Open-face Breaking Bad Biscuits


  • Biscuits cut into halves
  • Bacon (pork or ham)
  • 1 fried egg per biscuit
  • Extra pretty mint sprigs
  • Same as above

Directions: Layer mustard, cream cheese, Munster and cheddar and broil for 30 to 45 seconds. Remove from broiler and place on plates or platter. Add the other ingredients, top one side with a fried egg, and garnish with springs of mint leaves and green onions. Serve warm with the beverage of your choice.

Triple Double Stuffed Oreo Is Here!

New triple decker oreo cookieIt’s Round, but is it good for you?

This man-made cookie is Round to the eye, but don’t let that fool you. It did not grow on a tree, vine or in the ground. That means it is not one of nature’s healthy foods, in fact, it may not be a food at all.

This double-stuffed monstrosity is what Round Eaters call Special Round! It is a gargantuan, overly-sugared, bigger than your mouth treat lurking on store shelves–as of today. You can even buy it on Amazon!

What are Special Round Foods?

Special Round foods are combinations of Round foods or food-like substances that are meant to be eaten rarely, such as on special occasions known as holidays, parties, and other celebratory events. These foods taste more delicious and do less harm to your body when eaten once in a long while and in small amounts, such as one bite of this multi-stacked, saturated fatty snack.

Oreos are almost as American as apple pie or fast food, yet they are filled with artery-clogging, diabetes-promoting, cellulite-building ingredients that only a scientist could pronounce. No matter how yummy they taste, there’s no denying that these sweet treats are detrimental to the human body–meaning–they do not belong on any healthy diet. Check out Nabisco for this gluttonous cookie’s nutritional information.

run like your being chased by the devil!

So let’s say you give in–one or more of these uber-Oreos trespass beyond your lips–maybe even at a rapid clip. Perhaps you dipped Oreo after Oreo in milk, or topped them with ice-cream, or chewed the entire bag in a wild binging frenzy. No need to fear.

Wipe away the crumbs and milk mustache, slip on your tennis shoes, run ten miles, bike 2o miles, jump on a fitness trampoline for 3o minutes, and then vow to zip your mouth and ignore your urge for more. Impress upon your sugar-coated brain that no cookie is worth a shortened life of sluggish unhealthiness in a pair of diabetic fat pants that only a Biggest Loser could understand.

The choice is yours! The devil does not need to win! Now go eat some tomatoes or an apple!

A Toasty New Trend

A Square Trend

Toast just may be the hot new trend in a world of food fads–and grains win!

Turns out that Americans from across the states prefer whole grain bread as their top choice over white, nut, cinnamon and seeded breads when making their beloved morning toast.

Crunchy is in & Soft is Out

  • 76 percent of Americans enjoy their toast a bit crunchy and golden brown
  • 13 percent love their toast slightly soft and barely browned
  • 11 percent leave their toast  in the toaster until it becomes crunchy and dark brown

Toast may not be Round, but it is super versatile. Toast is delicious with butter, peanut butter, jelly, peanut butter & jelly, cream cheese, eggs any which way, cinnamon and sugar, melted cheese, dipped in soup–and sweet specialties like French toast or jammed up English muffins on a lazy Sunday–or toast with green eggs and ham.

New Triple Double Stuffed Oreo Cookie

New triple decker oreo cookieGet Fat Faster

Now you’ll be able to stuff your face with a Triple Double Oreo cookie. Imagine getting unhealthier,  fatter, and closer to fitting into larger and stretchier pants–twice as fast!

This indulgent triple decker cookie is layered with three wafers sandwiched between two layers of filling–one chocolate and one vanilla.

The Cookie Buzz

This new unhealthy cookie twist on the iconic cookie  is all the buzz. These elephantine cookies are the most decadent Oreo yet. You can find these new mondo Oreo stuffing supermarket shelves starting today, August 16, 2011.

Bad Luck Cookie

On Friday the 13th, months ago Nabisco announced this new-fangled colossal cookie for all to start salivating over like sugar deprived Pavlovian dogs. This brings the overweight or soon to be overweight eater one step closer to enjoying a diabetic implosion–many who will find themselves up a creek without a paddle or medical insurance. It’s a flagrant, sugar and fat-filled smack in every big fat , or soon-to-be fat face.

Oreo cookies are Special Round foods that are meant to be eaten on special occasions, such as holidays, parties, and other celebratory events. These foods taste extra delicious when eaten once in a long while and in small amounts–one cookie or 1/3 of this triple stuffed monstrosity!

Newly Supersized since 1912

Not since the birth of the first Oreo cookie in 1912 has this sandwich cookie saturated the sugary thoughts of sweet-toothed addicts everywhere–and never in such a double stuffed way.  Now Nabisco can sit pretty in stretchy fat pants next to  such luminaries as KFC, McDonalds and the makers of the Big Gulp–to name a few.

Yes–that is how far we have evolved in 99 years! NOT!

Read more…

Free Pancakes at iHop

Celebrate with iHop!

Join IHOP on Tuesday, March 1, 2011, 7 a.m. – 10 p.m., for National Pancake Day and receive one complimentary short stack!

Check out more on the  iHop website, and learn that in return for the free flapjacks, they will ask you to consider leaving a little something behind for Children’s Miracle Network Hospitals and other designated local charities.

Pancakes are Special Round

Special Round foods are combinations of Round foods that are meant to be eaten on special occasions, such as holidays, parties, and other celebratory events. These foods taste more delicious when eaten once in a long while and in small amounts — like a short stack.

Pancakes, pizza, cookies, cakes, crepes, wraps, tarts, fruit pies, pot pies, souffles, quiches, muffins, deviled eggs (part Super, Animal, and Shaped Round–making this party favorite a Super Special Appetizer.

And remember you can enjoy these once in a while —  no guilt allowed.

Spaghetti Tacos – New Kid’s Sensation

spaghetti tacosKids Crazy for Carbs

If you want to please your Nickelodeon-iCarly watching, carbohydrate-loving kids, try this latest carbo-craze and opt for spaghetti next time you need to fill a taco shell.

Make These Carbo-Pleasers

plumHeads up: This is an eat-some-of-the-time food. Not much is Round in this dish of noodles and taco shells, but you can always add shredded zucchini to the sauce to health it up! Nobody will know!


  • 12 oz. spaghetti, cooked and drained
  • 26 oz. favorite spaghetti sauce
  • 1 (.7 oz) packet Italian dressing dry mix
  • 1 pound ground beef
  • Crunchy taco shells
  • Parmesan cheese for sprinkling


Brown ground beef in a pot and drain. While draining, boil spaghetti in the same pot 9-11 minutes or until done. Drain. Add the beef back into the pot and add Italian seasoning mix and stir into meat well. Add sauce and mix into meat followed by the spaghetti and simmer until warm. Bake taco shells at 325 degrees for 5-6 minutes or until warm. Spoon spaghetti mixture into warmed taco shells and top with parmesan cheese if desired.

Then dare to eat one with your kids.

Sandra Bullock's Master Baker Sister

Happiness is a Warm Bakery

Gesine Bullock-Prado, the woman behind the sweet Confections of a Closet Master Baker blog happens to also be Sandra Bullock’s sister. Her pre-bakery days were filled with unhappiness as a Hollywood lawyer, until she discovered that she was hiding from her true passion — living life as a master baker.

Gesine now populates her blog with foodie travels, recipes for an array of what I call ‘some-of-the-time’ foods, along with tasty confections from her own bakery in Vermont.

Eat Round Food Most of the Time!

Upon browsing her blog, I found many colorful meringues, reminding me of the desserts I used to make as a kid. This sweet and crunchy treat is pure eggs and sugar, and one of my favorite desserts to whip up — literally.

You can impress yourself and those you serve by topping meringues with chocolate, coffee or vanilla ice-cream, a swirl of hot fudge, a dollop of home-made whipped cream and a sprinkling of blueberries.

Visit Gesine’s blog: Confections of a Closet Master Baker